The information in the archive was published by MAFF, Department of Health and the Scottish Executive before 1 April 2000 when the Food Standards Agency was established.
As a science-based Department, MAFF relies on research to inform its policies and influence its decision-making. The Department funds a wide and varied research programme and these pages provide information on the nature of the research, the commissioning processes used and the ways in which research results are made public.
- Information on Research and Development Projects
- Commissioning Policy and MAFF Research Programme in more detail
This page was last updated on 11 February 2000
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