The information in the archive was published by MAFF, Department of Health and the Scottish Executive before 1 April 2000 when the Food Standards Agency was established.

foodsense

Scientific research

As a science-based Department, MAFF relies on research to inform its policies and influence its decision-making. The Department funds a wide and varied research programme and these pages provide information on the nature of the research, the commissioning processes used and the ways in which research results are made public.


This page was last updated on 11 February 2000

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