"JFSSG Food Surveillance Information Sheet 187 - Survey of monochloropropane-1,2-diol in soy sauce and related products",,,,,,,,
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Table 2: detailed listing of results for individual samples of soy sauce and related products,,,,,,,,
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Sample No,Brand,Product,Pack size (ml),Best before,Batch no,HVP declared as ingredient,Country of origin,3-MCPD (mg/kg)
1,Wing Yip,Super Grade Oyster Sauce,150,28/02/01,9067C1,-,Singapore,0.014
2,Wing Yip,Chow Mein Noodle Sauce,250,30/06/01,137A CMG,yes,UK,nd
5,Sharwood's,Real Oyster Sauce,150,30/06/00,8364,yes,Singapore,nd
6,Kikkoman,Naturally Brewed Soy Sauce,250,14/06/01,n/a,-,Holland,nd
7,Blue Dragon,Authentic Japanese Soy Sauce (Naturally brewed),150,31/08/01,9035/A,-,Japan,nd
9,Amoy,Reduced Salt Soy Sauce,150,30/09/00,9060G,-,Hong Kong,nd
11,Amoy,Dark Soy Sauce,150,30/04/02,9098G,-,Hong Kong,nd
12,Conimex,"Aromatic Sweet Soy Sauce, Indonesian Style/ Ketjap Manis",125,30/04/01,TBJDJPV,-,Holland,nd
13,Amoy,Light Soy Sauce,150,31/03/02,90?20,-,Hong Kong,nd
14,Sharwood's,Light Soy Sauce,150,30/06/00,8346,-,Singapore,nd
15,Sharwood's,Rich Soy Sauce,150,31/10/00,9102,-,Singapore,nd
16,Sharwood's,Rich Soy Sauce,375,30/11/00,9147,-,Singapore,nd
17,Amoy,Japanese Teriyaki Sauce,150,30/04/02,9117C,-,Hong Kong,nd
18,Amoy,Oyster Sauce,(610g),30/06/02,9161J,yes,Hong Kong,2.9
19,Sinsin,Superior Dark Soy Sauce,150,23/02/01,9092,-,Singapore,0.01
20,Maggi,Seasoning,190,05/01/01,A,yes *,Malaysia,nd
21,Amoy,Premium Soy Sauce,150,31/01/00,90 14 14,-,China,nd
22,Pearl River Bridge,Light Superior Soy Sauce,150,31/12/01,n/a,-,China,nd
23,Pearl River Bridge,Dark Soy Superior Sauce,592,31/12/01,n/a,-,China,0.86
24,Pearl River Bridge,Mushroom Soy Sauce,592,31/12/01,n/a,-,China,0.013
25,Pearl River Bridge,Shrimp Flavoured Soy Sauce,623,31/12/01,n/a,-,China,0.47
26,Lee Kum Kee,Premium Soy Sauce,207,15/04/01,82 64E,yes,Hong Kong,30.5
27,Lee Kum Kee,Premium Dark Soy Sauce,207,09/06/00,67 A65,-,Hong Kong,0.55
28,"Lee Kum Kee, Panda Brand",Oyster Flavoured Sauce,(255g),17/05/03,62 J5E,yes,Hong Kong,0.68
29,Kim Ve Wong,Soy Sauce,1000,31/07/01,9,-,Taiwan,13
30,Sam,Soy Sauce,1000,04/09/00,B,-,Korea,0.016
31,Lee Kum Kee,Vegetarian Oyster-Flavoured Sauce,(510g),20/05/01,56 M5E,yes,Hong Kong,4
32,Kikkoman,Teriyaki Marinade,250,08/06/01,n/a,,Holland,nd
33,Silver Swan,Special Soy Sauce,620,31/07/00,98 10/1M,-,Philippines,3.2
34,Yeo's,Light Soy Sauce,150,31/01/01,9021,-,Singapore,nd
35,Marca Pi¤a,Soy Sauce,640,31/12/01,SC0004,-,Philippines,nd
36,Healthy Boy Brand,Thin Soy Sauce,700,31/12/01,n/a,-,Thailand,nd
37,Lauriat / Silver Swan,Special Soy Sauce,620,31/12/00,PHSC0002,-,Philippines,9.1
38,Kimlan,Soy Sauce,168,31/08/02,n/a,-,(not stated),0.012
39,Takee,Mushroom Sauce,700,01/12/99,n/a,-,Thailand,nd
40,ABC,Kecap Manis,140,25/04/00,2,-,Indonesia,nd
41,Sainsbury's,Light Soy Sauce,150,30/06/02,9166H,-,Hong Kong,0.064
42,Pearl River Bridge,Mushroom Soy Sauce,592,30/12/99,n/a,-,China,1.8
43,Pearl River Bridge,Dark Soy Superior Sauce,592,10/10/00,n/a,-,China,5.7
44,Pearl River Bridge,Superior Soy Sauce,592,28/02/01,n/a,-,China,26.1
Limit of detection for 3-MCPD was 0.01 mg/kg,,,,,"* = described as ""biologically hydrolyzed""",,,
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