| Table 1: |
Summary of upper bound dietary exposure to dioxins and PCBs (pg
WHO-TEQ/kg bodyweight/day) of adults, school children and toddlers re-estimated
from the 1982 and 1992 TDS surveys using WHO-TEFs |
| Table 2: |
Marine fish samples analysed for dioxins and PCBs |
| Table 3: |
Concentrations of dioxins and PCBs in edible tissue samples from marine
fish, collected in 1995/96 (ng WHO-TEQ/kg fat) |
| Table 4: |
Estimated upper bound dietary exposure of adults to dioxins and
PCBs from marine fish and the rest of the diet (pg WHO-TEQ/kg body weight/day) |
| Table 5: |
Estimated upper bound dietary exposures of schoolchildren to
dioxins and PCBs via marine fish and the rest of the diet (pg WHO-TEQ/kg body
weight/day) |
| Table 6: |
Summary of upper bound dietary exposure to PCDD/Fs and
PCBs (pg WHO-TEQ/kg bodyweight/day) of adults, school children and toddlers
estimated from the 1992 TDS, marine fish and trout surveys. |
| Table 7: |
Comparison of concentrations of dioxins and PCBs in the current survey with
those found in surveys in other countries |
