The information in the archive was published by MAFF, Department of Health and the Scottish Executive before 1 April 2000 when the Food Standards Agency was established.

FSSG Food Surveillance Information Sheet

INDEX TO MAFF, UK FOOD SURVEILLANCE INFORMATION SHEETS, 1997

No Title Date
140 MAFF Whisky Substitution in the On- Trade Surveillance Exercise December 1997
139 Survey of Pentachlorophenol in Paper and Board Packaging used for Retail Foods December 1997
138 Metals in Cold Pressed Oils December 1997
137 1994 Total Diet Study - Nitrate and Nitrite December 1997
136 Dioxins and PCBs in Retail Cows' Milk in England December 1997
135 Dioxins and PCBs in Cows' Milk from Farms Close to Industrial Sites: Huddersfield 1997 November1997
134 Dioxins and PCBs in Cows' Milk from the Bolsover Area: October 1997 November1997
133 Dioxins and PCBs in Cows' Milk from Farms Close to Industrial Sites: Rotherham 1997 November1997
132 Survey of Added Water in Cured Pork Products November1997
131 1994 Total Diet Study: Metals and Other Elements November1997
130 Survey of Aflatoxins and Ochratoxin A in Cereals and Retail Products November1997
129 MAFF Whisky Substitution in the On- Trade Surveillance Exercise November1997
128 Nutrient Analysis of Liquid Pasteurised Milk October 1997
127 Dietary Intake of Iodine and Fatty Acids October 1997
126 Dietary Intake of Selenium October 1997
125 Survey of BADGE Epoxy Monomer in canned foods October 1997
124 Dioxins and PCBs in Cows' Milk from the Bolsover Area August 1997
123 Dioxins and PCBs in Cows' Milk from Farms Close to Industrial Sites: 1996 Survey Results August 1997
122 Survey of Lead and Tin in Canned Fruit and Vegetables August 1997
121 1996/7 UK Monitoring Programme for Nitrate in Lettuce and Spinach August 1997
120 Dioxins in Cows' Milk from Northern Ireland August 1997
119 Survey of Mercury in Foods August 1997
118 Nutrient Analysis of Manufactured Foods for Vegetarians August 1997
117 Determination of Different Forms of Iron in Foodstuffs July 1997
116 Determination of Natural and Synthetic Folates in Foods July 1997
115 Survey of Dietary Supplements Containing Vitamin B6 June 1997
114 Hexachlorobenzenes in Cows' Milk from Farms Close to Industrial Estates June 1997
113 Survey of Lead and Cadmium in Foods June 1997
(Revised March 2000)
112 Trans fatty Acids in Frying Oils and Fried Foods June 1997
111 Analysis of Composition of Commercial Sandwiches June 1997
110 A Survey of Lead Levels of Radioactivity in UK Produced Beverages June 1997
109 A Survey of Natural Radionuclides in UK and European Beers June 1997
108 A Survey of Radiocaesium Contamination Levels and Estimations of Dietary Intake of Edible Wild Fungi June 1997
107 Dioxins and PCBs in Cows Milk from Farms Close to Industrial Sites June 1997
106 Dioxins and Polychlorinated Biphenyls in Fish Oil Dietary Supplements and Licensed Medicines June 1997
105 Dioxins and Polychlorinated Biphenyls in Foods and Human Milk June 1997
104 Determination of Cis-Carotenoids in Foodstuffs May 1997
103 Survey of Caffeine and Other Methylxanthines in Energy Drinks and Other Caffeine-Containing Products March 1997
102 MAFF Undeclared Irradiation of Foodstuffs Surveillance Exercise March 1997
101 Determination of 25-OH Vitamin D in Selected Foodstuffs February 1997
100 Dioxins in Cows' Milk from Farms Close to Industrial Sites January 1997

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