|
|
The information in the archive was published by MAFF, Department of Health and the
Scottish Executive before April 1st 2000 when the Food Standards
Agency was established.
NITRATE IN VEGETABLES
Tables of Results
- Table 1: Nitrate concentrations (mg/kg
f.w.) reported for Round lettuce.
- Table 2: Nitrate concentrations (mg/kg
f.w.) reported for Iceberg lettuce.
- Table 3: Nitrate concentrations (mg/kg
f.w.) reported for Endive lettuce.
- Table 4: Nitrate concentrations (mg/kg
f.w.) reported for Lollo Biondo lettuce.
- Table 5: Nitrate concentrations (mg/kg
f.w.) reported for Little Gem.
- Table 6: Nitrate concentrations (mg/kg
f.w.) reported for Cos lettuce.
- Table 7: Nitrate concentrations (mg/kg
f.w.) reported for Romaine lettuce.
- Table 8: Nitrate concentrations (mg/kg
f.w.) reported for Red Oak lettuce.
- Table 9: Nitrate concentrations (mg/kg
f.w.) reported for Lollo Rosso lettuce.
- Table 10: Nitrate concentrations (mg/kg
f.w.) reported for Webbs lettuce.
- Table 11: Nitrate concentrations (mg/kg
f.w.) reported for Crisp lettuce.
- Table 12: Nitrate concentrations (mg/kg
f.w.) reported for Curly lettuce.
- Table 13: Nitrate concentrations (mg/kg
f.w.) reported for mature spinach.
- Table 14: Nitrate concentrations (mg/kg
f.w.) reported for leaf spinach.
- Table 15: Nitrate concentrations (mg/kg)
reported for potatoes.
- Table 16: Nitrate concentrations (mg/kg
f.w.) reported for miscellaneous vegetables.
Back to Food Surveillance Information Sheet No 91
Return to Index to Surveillance Information Sheets, 1996 page
Go to top of page
These pages were last updated on 1 October 1996
|