The information in the archive was published by MAFF, Department of Health and the Scottish Executive before 1 April 2000 when the Food Standards Agency was established.

FSSG Food Surveillance Information Sheet

INDEX TO MAFF, UK FOOD SURVEILLANCE INFORMATION SHEETS, 1996

No Title Date
99 Survey of Biologically active Principles in Mint Products and Herbal Teas November 1996
98 Hydrocarbons in Foods from Shops in Petrol Stations and Stalls or Shops in Busy Roads October 1996
97 1996 Survey of Apple Juice for Patulin October 1996
96 Storage Mites in Foodstuffs October 1996
95 Ochratoxin A in Cereals and Flour and Carry-over into Retail Processed Foods October 1996
94 Traditional Remedies and DietarySupplements: - Surveillance October 1996
93 Multi-Element Analysis of Infant Foods - Follow-up Survey August 1996
92 Individual Folates in Foodstuffs August 1996
91 Nitrate in Vegetable July 1996
90 Survey of Paper and Board Food Contact Materials for Residual Amine Monomers from Wet Strength Agents May 1996
89 Polychlorinated Biphenyls in Food - UK May 1996
88 Dioxins in Human Milk May 1996
87 Labelling of Fresh Meat and Pultry April 1996
86 Surveillance of Fumonisins in Foodstuffs April 1996
85 Nutrient Analysis of Meat and Poultry Products April 1996
84 Nutrient Analysis of Foods Commonly Consumed by School Children April 1996
83 Phthalates in Infant Formulae March 1996
82 Phthalates in Food March 1996
81 Aflatoxin Surveillance of Retail and Imported Nuts, Nut Products, Dried Figs and Fig Products March 1996
80 Surveillance of Ochratoxin A in Green Coffee Beans March 1996
79 Survey of Pulegone and Menthol in Peppermint Oils January 1996
78 Survey of Aflatoxin M1 in Farm Gate Milk January 1996

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