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The information in the archive was published by MAFF, Department of Health and the
Scottish Executive before April 1st 2000 when the Food Standards
Agency was established.
Food Surveillance Information Sheet Number 75
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VARIATION WITH TIME IN CONCENTRATIONS (ng TEQ/kg
whole product) OF DIOXINS IN MILK FROM INDIVIDUAL FARMS IN THE BOLSOVER AREA |
|
Farm
|
October
1990
|
April
1991
|
July
1991
|
October
1991
|
August
1992
|
October
1992
|
September
1993
|
July
1994
|
August
1995
|
| A
|
1.8
|
1.3
|
0.77
|
|
0.31*
|
0.34*
|
0.16*
|
0.24*
|
|
| B
|
|
|
3.4
|
|
1.9*
|
2.0*
|
0.99*, <1.7**
|
1.1*
|
1.0*
|
| C
|
1.9
|
0.9
|
0.9
|
|
0.21*
|
0.20*
|
|
|
|
| D
|
|
0.21
|
|
0.22
|
|
|
|
|
|
| E
|
|
0.21
|
|
0.18
|
|
|
|
|
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| F
|
|
0.42
|
0.22
|
0.33
|
0.11
|
|
0.08*
|
0.10*
|
0.09*
|
| G
|
0.24
|
0.50
|
0.17
|
0.19
|
0.09
|
|
0.06*
|
0.08*
|
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| H
|
|
0.34
|
0.26
|
0.33
|
0.13
|
|
0.10*
|
0.09*
|
0.11*
|
| I
|
|
0.12
|
|
0.14
|
|
|
|
|
|
| S
|
|
0.09
|
|
0.13
|
|
|
|
|
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Notes:
* Results normalised to 4 percent fat due to variable fat
contents.
** This milk sample had a very low fat content (0.41 percent)
which caused analytical difficulties. The value quoted is the maximum possible
concentration and the actual concentration will be lower. |
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These pages were last updated on 1 October 1996
|
