The information in the archive was published by MAFF, Department of Health and the Scottish Executive before 1 April 2000 when the Food Standards Agency was established.
INDEX TO MAFF, UK FOOD SURVEILLANCE INFORMATION SHEETS, 1995
| No | Title | Date |
| 77 | MAFF Single Seed Vegetable Oil Surveillance Exercise | November 1995 |
| 76 | Survey of the Intake of Sweeteners by Diabetics | November 1995 |
| 75 | Dioxins in Cows' Milk from the Bolsover Area | November 1995 |
| 74 | 1995 Survey of Apple Juice for Patulin | September 1995 |
| 73 | Surveillance for Ochratoxin A in Retail Coffee Products | September 1995 |
| 72 | Curing Agents in Carton-Board Food Packaging | July 1995 |
| 71 | Dioxins in Food - UK Dietary Intakes | July 1995 |
| 70 | Nutrient Analysis of Selected Foods | July 1995 |
| 69 | Nutrient Analysis of Chicken & Turkey | July 1995 |
| 68 | Nutrient Analysis of Pizzas | July 1995 |
| 67 | Survey of Added Folic Acid in Dietary Supplements and Fortified Foods | July 1995 |
| 66 | Grease Proofing Agents in Paper and Board | June 1995 |
| 65 | Survey of Sulphur Dioxide and Benzoic Acid in Foods and Drinks | June 1995 |
| 64 | Survey of Aflatoxin M1 in Retail Milk and Milk Products | June 1995 |
| 63 | Survey of Fruit Juices and Tomato Products for Patulin | June 1995 |
| 62 | Multi-element Analysis of Infant Foods | May 1995 |
| 61 | Surveillance for Fumonisins in Maize-based Foodstuffs | May 1995 |
| 60 | Phthalates in Paper and Board Packaging | May 1995 |
| 59 | Dioxins in PVC Food Packaging | April 1995 |
| 58 | Benzene and other aromatic hydrocarbons in food - average UK dietary intakes | March 1995 |
| 57 | NDMA and ATNC in Retail Malt Whisky | February 1995 |
| 56 | Aflatoxin Contamination of Peanut Butter and Peanuts | February 1995 |
| 55 | MAFF Dried Durum Wheat Pasta Surveillance Exercise | February 1995 |
| 54 | Paralytic and Diarrhetic Poisoning Toxins in English and Welsh Shellfish | February 1995 |
| 53 | Analysis of Bee Products for Heavy Metals | February 1995 |
| 52 | Surveillance for Pyrrolizidine Alkaloids in Honey | February 1995 |
| 51 | Analysis of Foods for Selenium | February 1995 |
| 50 | Nutrient Analysis of Bacon | February 1995 |
| 49 | Nutrient Analysis of Retail Cuts of Lamb | February 1995 |
| 48 | Surveillance of UK Cereals for Ochratoxin | January 1995 |
| 47 | Fluorescent Whitening Agents | January 1995 |
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