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The information in the archive was published by MAFF, Department of Health and the Scottish Executive before April 1st 2000 when the Food Standards Agency was established.

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Food Surveillance Information Sheet


Back to Food Surveillance Information Sheet Number 31

TABLE 1: SURVEILLANCE FOR DSP TOXINS IN ENGLISH SHELLFISH COLLECTED IN 1993: FREQUENCY OF POSITIVE RESULTS BY TWO METHODS OF DETECTION

A total of 309 samples of shellfish were collected from 8 sites along the North East coast of England and 11 other sites along the coast of England and Wales. Samples were analysed for DSP toxins using a bioassay, with confirmation of positive results generally being carried out using HPLC. The limit of detection of the HPLC method is 20 µg per 100g hepatopancreas.

Sample type
Number of samples tested
Number of positive samples

By bioassay

By HPLC

Mussels

261

5

3

Cockles

33

-

-

Oysters

4

-

-

Crab

1

-

-

Winkles

8

-

-

Whelks

2

-

-

For mussels, positive samples were as follows:

Berwick 18 May 1993 (2 samples)

Trow Rocks# 20 May 1993

East Staithes# 20 May 1993

Berwick Dock Gates 28 September 1993

# not confirmed by HPLC

Table 2


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These pages were last updated on 1 October 1996

 
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