Food Advisory Committee

WHAT IS THE FOOD ADVISORY COMMITTEE?

The FAC was established in 1983 following the merger of two committees that had previously dealt with food standards and with food additives and contaminants. The Committee is probably best known for its work on food additives, but it also deals with many other issues ranging from food surveillance to the labelling of foods.

FAC Annual Report 1999

Food for Thought

"Food for Thought", the FAC newsletter, aims to bring the Committee's work to those its business affects most - the public.

• Index to FAC Newsletters

News Releases from the FAC

• Index to News Releases

Minutes of FAC meetings

• 105th meeting - 2 February 2000
• 104th meeting - 10 December 1999
• 103rd meeting - 9 September 1999
• 102nd meeting - 6 May 1999
• 101st meeting - 18 February 1999
• 100th meeting - 10 December 1998
• 99th meeting - 22 October 1998
• 98th meeting - 3 September 1998
• 97th meeting - 23 April 1998
• 96th meeting - 12 February 1998
• 95th meeting - 11 December 1997
• 94th meeting - 23 October 1997

FAC Secretariat, Room 239 Ergon House,
c/o 17 Smith Square, London SW1P 3JR, UK.
Tel: +44(0)171 238 6267 Fax: +44(0)171 238 6263 e-mail: fac@fssg.maff.gov.uk

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This page was last updated on 28 June 2000