The information in the archive was published by MAFF, Department of Health and the Scottish Executive before 1 April 2000 when the Food Standards Agency was established.
Meat Hygiene
Contents
- Meat Inspection Charges Task Force
- Meat Hygiene Enforcement Report
- Interim Trial Report of the Meat Hygiene Service
- Meat Hygiene Service Response to Recommendations of the SVS Interim Audit Report (June to December 1996)
- SVS Response to the Conclusions and Recommendations of SVS Interim Audit Report of MHS
- Re-tendering OVS Contracts: Background Information
- Food Safety Act - Statutory Notices Served (April 95 to December 96)
- Aide Memoire: OVS Duties, Plant
& MHS Documents, Plans and Records
Background Communication
- Verocytotoxic Eschericia coli
- Hygienic Carcase Dressing
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This page was last updated 23 June 2000