The information in the archive was published by MAFF,
Department of Health and the Scottish Executive before April 1st 2000 when the
Food Standards Agency was established.
Meat Hygiene Enforcement Reports 2000
PDF
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are
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Meat Hygiene Enforcement
Report 35 and
HAS Supplement March
2000
Meat Hygiene Enforcement
Report 34 and
HAS Supplement February
2000
Meat Hygiene Enforcement
Report 33 and
HAS Supplement January
2000
Regular monthly copies of the Meat Hygiene Enforcement Report
can be obtained from:
Jill Wilson
MHER Editor
Rm 311C
Aviation House
125 Kingsway
London WC2B 8315
Tel. 020 7276 8315
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This page was last updated March 2000
