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Dept of Health
Scottish Executive
The information in the archive was published by MAFF, Department of Health and the Scottish Executive before April 1st 2000 when the Food Standards Agency was established.

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INTERIM TRIAL AUDIT REPORT
of the
MEAT HYGIENE SERVICE

PERIOD JUNE TO DECEMBER 1996

MHVS
MARCH 1997

CONTENTS

  • Executive Summary
  • Introduction
  • Trial Audit
  • Methodolgy
  • Scope of the Audit
  • Findings and Recommendations
    Welfare
    Post-mortem inspection
    Certification
    SBM & sheep’s head removal...
    Levels of OVS supervision and effectiveness
    Management and responsibility
    Hygiene assessment system scores
    Hygienic practices
    Ante-mortem inspection
    Record review
    Health marking
    Water testing
    Pest control
    Storage of meat
    Unfit meat
  • Conclusion
  • Appendices

    Appendix 1 - Summary of Recommendations
    Appendix 2 - Hygiene Assessment Scores (HAS)...
    Appendix 3 - Detailed analysis of HAS scores

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    This page was last updated 8 April 1997

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