The information in the archive was published by MAFF, Department of Health and the Scottish Executive before 1 April 2000 when the Food Standards Agency was established.
FOOD SAFETY
- A guide to the general food hygiene regulations
- A guide to the general temperature control regulations
- A guide to food hazards and your business
- Guidance on the Food Safety (Temperature Control) Regulations 1995)
- A Template : Industry Guides to Good Hygiene Practice
- Food Law Inspections and your Business
- Industry Guide to Good Hygiene Practice - Baking Guide
- Industry Guide to Good Hygiene Practice - Catering Guide
- Industry Guide to Good Hygiene Practice - Retail Guide
- Licensing of Butchers' Shops
This page last updated 30th November 1998
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