The information in the archive was published by MAFF, Department of Health and the Scottish Executive before 1 April 2000 when the Food Standards Agency was established.
Results of the Evaluation of the Official Foodstuffs Control System in the United Kingdom by the European Commission Foodstuffs Assessment Team
30 January / 03 February 1995
Article 5 of Directive 93/99/EEC requests the Commission to monitor and evaluate the equivalence and effectiveness of the official food control systems operated by the competent authorities of Member States.
This report examines the operation of food legislation in the UK.
To download a copy of the Evaluation Report in Portable Document Format (PDF) click on the reference to download the document. You will need the appropriate version of the Adobe Acrobat Reader program to view the file. The program is freely available if you do not already have it. People with visual difficulties may find it useful to investigate access.adobe.com - services provided to improve the accessibility of Acrobat documents.
This page last updated 29th October 1998