Results of the Evaluation of the Official Foodstuffs Control System in the United Kingdom by the European Commission Foodstuffs Assessment Team
30 January / 03 February 1995
Article 5 of Directive 93/99/EEC requests the Commission to monitor and evaluate the equivalence and effectiveness of the official food control systems operated by the competent authorities of Member States.
This report examines the operation of food legislation in the UK.
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This page last updated 29th October 1998
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