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The information in the archive was published by MAFF, Department of Health and the Scottish Executive before April 1st 2000 when the Food Standards Agency was established.
Food Law Inspections and your business
Contents
Which food businesses are covered by the Regulations?
What is the new requirement?
What do you need to do?
Who benefits?
How do I Start
Identify hazards
What sorts of hazards are there?
Introduce controls
Check controls
Official control
Industry guides
Where can I get further Information
Product Specific Regulations
Further Information
Next
This page last updated 23 July 1997
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