Food Law Inspections and your business

Previous

Product Specific Regulations

Regulations and related guidance are listed below. Copies of the Regulations are available from The Stationery Office Limited. Other publications listed are available from the locations shown.

• The Fresh Meat (Hygiene and Inspection) Regulations 1995. Ref: S.I. 539.
• The Fresh Meat (Hygiene and Inspection) Regulations 1995. (Amendment) Ref: S.I. 3189.
• The Meat Products (Hygiene) Regulations 1994. Ref: S.I. 3082.
• The Wild Game Meat (Hygiene and Inspection) Regulations 1995. Ref: S.I. 2148.
• The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995. Ref: S.I. 540.
• The Minced Meat and Meat Preparations (Hygiene) Regulations 1995. Ref: S.I. 3205.
• The Dairy Products (Hygiene) Regulations 1995. Ref: S.I. 1086.
• The Dairy Products (Hygiene) (Scotland) Regulations 1995. Ref: S.I. 1372.
• The Egg Products Regulations 1993. Ref: S.I. 1520.
• The Food Safety (Fishery Products) Regulations 1992. Ref: S.I. 3163.
• The Food Safety (Fishery Products) (Derogations) Regulations 1992. Ref: S.I. 1507.
• The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992. Ref: S.I. 3164.
• The Food Safety (Live Bivalve Molluscs) (Derogations) Regulations 1992. Ref: S.I. 1508.
• The Food Safety (Fishery Products on Fishing Vessels) Regulations 1992. Ref: S.I. 3165

Further Information

More Information about Food safety and hygiene is obtainable from:

Department of Health Room 501A, Skipton House, 80 London Road, Elephant and Castle, London SE1 6LW

Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs.

The Stationery Office Publications Centre, PO Box 276, London SW8 5DT

The Food Safety (General Food Hygiene) Regulations 1995. Ref: S.I. 1763

Code of Practice on Food Hygiene Inspections (Code of Practice No.9). (Revised September 1995.)ISBN 0-11-321931-8

The Food Safety (Temperature Control) Regulations 1995. Ref: S.I. 2200

Industry Guide to Good Hygiene Practice: Catering Guide. ISBN 0-900-103-00-0

Code of Practice on Enforcement of the Temperature Control Requirements (No.10). ISBN 0-11-321465-0.

MAFF, Food Sense, London SE99 7TT, Tel: 0645 556000

Food Sense Booklet: Keeping Food Cool and Safe (a free booklet aimed at consumers)

Department of Health
PO Box 777
London SE1 6XH

Fax: 01623 724 524

email: doh@prologistics.co.uk

A Template - Industry Guides to Good Hygiene Practice (FREE)

A Guide to the General Food Hygiene Regulations, 1995.(FREE)

A Guide to the General Food Safety Temperature Control Regulations 1995(FREE)

Further printed copies of this booklet, A Guide to Food Hazards and Your Business(FREE)

Next

Return to Food Law Inspections and your business
Go to top of page