The information in the archive was published by MAFF, Department of Health and the Scottish Executive before 1 April 2000 when the Food Standards Agency was established.
Food Safety Regulations
Industry Guides - Baking
Guide
Industry Guides - Catering Guide
Industry Guides - Retail Guide
Draft Butchers' Licensing Regulations Notified to Brussels
Controlling Food Hazards - Presentation Pack
Food Safety Information Bulletin
Industry Guides to Good Hygiene Practice
Fish and Shellfish Food Hygiene Controls - A Summary
Guidance Note on Imported Food - Joint Food Safety and Standards Group
Database of EU Lists of Approved Third Country Establishments (Fishery Products and Live Shellfish)
Official Foodstuffs Control System - Results of the Evaluation in the United Kingdom by the European Commission Foodstuffs Assessment Team
Toxicology of Chemicals in Food and the Environment - Call for Research Proposals
French pate - list of known UK retail outlets
Proposal to Revise Codes of Practice Made Under Section 40 of the Food Safety Act 1990 - Consultation Letter
This page last updated 2 March 2000
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