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The proposal for a tiered analysis system for the harvesting and marketing of the various edible parts of king scallops in Scotland from Scottish waters affected by amnesic shellfish poisoning.

Interested Parties Letter - June 01

King Scallop Tissues with approximate ASP toxin loadings King Scallop Tissues with approximate ASP toxin loading s

Click here to view Press Release 18 June 2001

Responses are required by 13th August and should be sent to:

Martin Reid
Food Standards Agency Scotland
6th floor, St Magnus House
25 Guild Street
Aberdeen
AB11 6NJ

Tel. 01224 2855134
Fax. 01224 285168
E-mail. mailto:martin.reid@foodstandards.gsi.gov.uk

 
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