MANAGEMENT OF FOODBORNE OUTBREAKS – REVISED GUIDANCE
Deadline for comments: 7 September 2001
Tel: 01224 285107
Fax: 01224 285110
Email: jim.thomson@foodstandards.gsi.gov.uk
MANAGEMENT OF FOODBORNE OUTBREAKS – REVISED GUIDANCE
Deadline for comments: 7 September 2001
Tel: 01224 285107
Fax: 01224 285110
Email: jim.thomson@foodstandards.gsi.gov.uk