Meat Hygiene Service Proposed Performance Targets 2001/02

Consultation letter	(English version) (Welsh version) (Scotland)
Proposed Target (Annex A)	(English version) (Welsh version)
Glossary (Annex B)	(English version) (Welsh version)
Feedback questionnaire	(English version) (Welsh version) (Scotland)

Summary: Consultation on MHS Performance targets for 2001/02		(English version) (Welsh version)
Targets 2001/2002		(English version) (Welsh version)
Summary of Responses - England and Wales		(English version) (Welsh version)
Summary of Responses - Scotland		(English version) (Welsh version)

Your comments are requested by 16th February 2001

Please send replies to:
Caroline Tuck,
Meat Hygiene (General) Division,
Food Standards Agency,
Room 516, Ergon House,
P O Box 31037, c/o 17 Smith Square,
London SW1P 3WG

E-mail:carolinetuck@foodstandards.gsi.gov.uk
Tel: 020-7238 6435
Fax: 020-7238 6487

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