Revised Meat Inspection Charging System
The Food Standards Agency asked for comments on the consultation
exercise of, the proposals for a change in the meat hygiene inspection
charging system, in line with the recommendations of the Meat Inspection
Charges Task Force (the Maclean Group). There was separate legislation
for England, Scotland and Wales in relation to the Meat Inspection
Charging System. The following documents discuss the responses in
each region.
England
Letter
to Interested Parties – 2 April 2001
Annex
1: Meat Inspection Charges Reponses 
Annex
2 : Final Statutory Instrument
Ria for Meat (Hygiene and Inspection) (Charges) (AAmendment) (England)
Regulations 2001
Scotland
Letter to Interested
Parties – 3 April 2001
Annex
1: Meat Inspection Charges Response
Annex
2 : Final Statutory Instrument
Ria
for Meat (Hygiene and Inspection) (Charges) (Amendment) (England)
Regulations 2001
Wales
Letter to Interested Parties-
4 April 2001
(English version
Letter to Interested
Parties- 4 April 2001
(Welsh Version)
Annex
1:Meat Inspection Responses
Annex
2 : Statutory Instrument
Annex
3: Current headage payment rates
(English version)
Annex
3: Current headage payment rates
(Welsh version)
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